Description
This limited edition single malt represents a sophisticated collaboration between The Macallan and world-renowned pastry chef Jordi Roca. Expertly curated casks reveal deep notes of dark chocolate, honey, and cinnamon designed to harmonize perfectly with premium cacao. Each sip offers a luxurious mouthfeel with a long, decadent finish that celebrates the intersection of fine spirit and confectionery craft. The presentation box is innovatively crafted using discarded cacao husks, reflecting a commitment to sustainable luxury and artistic design.
Type
Single Malt Scotch Whisky
Alcohol by Volume
44%
Bottle Size
23.7 fl oz
Region
Speyside, Scotland
Flavor Profile
Dark Chocolate, Honey, Dates, Vanilla, Cinnamon
Aroma
Chocolate Fondant, Oak, Zesty Lime, Ginger
Finish
Long with rich chocolate
Collaboration
Jordi Roca (El Celler de Can Roca)
