Description
This award-winning single malt is handcrafted at the Forres distillery using high-quality Scottish barley and pure spring water. Matured in a precise combination of Bourbon and Sherry casks, it delivers a complex profile of rich ginger, sherry sweetness, and a subtle hint of smoke. The palate reveals tropical fruit notes and bold spices, culminating in a long and rewarding finish. It perfectly captures the classic pre-1960s Speyside character that whisky enthusiasts and critics worldwide celebrate.
Distillery
Benromach
Age
10 Years
Alcohol Content
43% ABV
Region
Speyside, Scotland
Cask Maturation
Bourbon and Sherry Casks
Volume
23.7 fl oz
Flavor Profile
Sherry, Ginger, Tropical Fruit, Smoke
